Culinary Lavender Sea Salt

IMG_5941

Lavender is my fave. I love the aroma and flavor, and try to sneak it into just about everything, both in the kitchen and DIY projects whenever possible. So I’m surprised (and a bit disappointed in myself!) that it never dawned on me to make lavender sea salt. I’m not talking about lavender bath salts (which are also lovely); I’m talking the edible kind that adds that je ne sais quoi when sprinkled on anything from homemade pot de creme to crackers to rimmed grapefruit margarita glasses.

Fellow blogger, Nina Graham of Frippery and Curiosities, opened my eyes to it when she mentioned that my homemade herb cracker recipe was a great way to put her lavender sea salt to good use. Of course, I heard the words lavender and sea salt and knew I needed to get my hands on some! Continue reading

Lavender Infused Hot Cocoa

In celebration of the winter wonderland scene we’re greeted with as we look out our windows this morning, I thought I’d share the lavender hot cocoa recipe my friend, Jill, introduced me to a few weeks ago. This cocoa recipe from à la mode is infused with dried culinary lavender and is served piping hot with a dollop of fresh vanilla bean whipped cream — a dream come true on a day like today. Enjoy and happy snow day!

lavender-hot-cocoa

Stop over at à la mode for the recipe and more enticing images.

Aromatic Lavender Sachets

francoisetmoi

For my wedding showers a few years ago, my mom had the genius idea of making lavender eye pillows as favors for guests to take home with them. There were a few leftover after the shower, so I took an extra one home and tucked it in my “unmentionables” drawer as a sachet and loved the subtle lavender scent it brought to our bedroom, so I decided to take a cue from my mom and sew up some sachets (which are about 1/2 the size of eye pillows), as stocking stuffers this year. Theses little bundles come together pretty quickly (I made three in an evening), and will make a nice, handmade addition to stocking trimmings this Christmas morning. Continue reading